Crock Pot Lasagna Recipe!

That's right, I made a lasagna in the crock pot and it was so easy and tasted Ah-Mazing! Now, I suck at taking pictures of food but I took one anyway so you can at least see the layers of heaven in this lovely meal.

What I did:

I bought the lasagna noodles that you don't need to boil. Mine were gluten free but I think you can get them regular. Honestly though, taste wise no difference!

I broke some so they can fit and lay flat in the cooker....

I then spread some ricotta cheese on the noodles along with some pesto sauce...

The next layer I added some baby spinach...

Then I added (optional for those who may be vegetarians) some ground meat- I cooked it before putting it in the crock pot.

After the meat is in I added some marinara sauce on top....

Then you repeat every step until the crock pot is filled to the top with layers.

At the end on your layering madness you can top it off with some mozzarella cheese...

You then either cook it on high for 2-3 hours or low for 6 to whatever hours...

You will see the cheese on top brown and bubble. Let it sit for 10 minutes to cool and ENJOY!