Asparagus Basil Salad
1 lb asparagus, trimmed and halved
1 cup grape tomatoes, halved
1 ripe avocado, cut into cubes
1 cup sliced basil leaves
¼ cup olive oil
2 teaspoons lemon juice
2 teaspoons dijon mustard
½ teaspoon celtic sea salt
½ teaspoon pepper
1.Steam asparagus for 5-7 minutes until fork tender
2.Place asparagus, tomatoes, avocado and basil in a large bowl
3.Stir in olive oil, lemon juice and mustard
4.Sprinkle with salt and pepper
5.Serve
http://www.elanaspantry.com/asparagus-basil-salad/
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