Thursday, April 11, 2013

Chicken Salad

Added this new meal to our family menu: It's easy and you can have it warm or cold.



Ingredients: 
2-3 Chicken breast 
1 Avocado
Cilantro- Chopped
Onion-Diced
Dash of sea salt and pepper to taste

How:
I baked chicken breast (pound them first) in oven at 350. Once they are done and no pink inside I shredded the chicken in a big bowl. I added the avocado, cilantro, and onions and mixed them all together. Last you add a dash of salt and pepper to taste.  



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