Spaghetti Squash Dinner

This has to be one of my most favorite "pasta" dishes. It's low in carbs, taste great, and easy to make! We eat it at least once a week in our house and there is never any leftovers. 

What you Need:

1 large spaghetti squash 

1 jar of Rao's Marinara Sauce (got mine from Sprouts Farmers Market)

What you Do:

Preheat oven at 375

I put the whole squash in the oven because its so hard to cut it when the outside is so hard. With a sharp knife I poked all around the squash and put it in the oven on a tray  for about 1hour and 20 minutes. Just rotate the squash every once and a while. It's done when you can poke a knife easily through it. 

Once out and cooled off cut the squash in half, length wise and grab a fork and shred the inside into a bowl looks like spaghetti noodles. Transfer all the "noodles" back into the pot and pour sauce over and heat up and serve.

Enjoy!